Read Our Blogs

From Michelin-starred chefs to home cooks, everyone agrees that enjoying the process of preparing food is a key factor in putting up a great meal. Even if you do not realize it, there is a rhythm to cooking that soon becomes a part of the way you move in the kitchen, irrespective of what you are preparing.

A Tradition of Precision: The Story of Shun Knives

Shun (pronounced "shoon") Cutlery stands as a shining example of Japanese craftsmanship, where centuries-old tradition meets modern innovation. Established by the Kai Group in Seki City, Japan, Shun embodies the rich heritage of Japanese sword-making. Known as the "City of Blades," Seki City’s reputation for high-quality cutlery dates back to the 13th century, and it remains a central hub for blade production to this day.

A Quick Slice of History: Zwilling vs. Henckels

Imagine Germany in the early 1700s—powdered wigs and classical music are in vogue, and Peter Henckels is laying the foundation for what would become one of the most revered knife brands in the world.Today, Zwilling J.A. Henckels stands tall in the cutlery arena, with two distinct lines: Zwilling and Henckels. Though both fall under the same esteemed umbrella, they cater to different needs and preferences.

The Cutting Edge of History: Global Knives

Global Knives, originating from Japan, has carved a name for itself in the kitchens of professional chefs and home cooks alike since 1985. Founded by Komin Yamada, the goal was to design a revolutionary knife that would combine the beauty of ancient Japanese craftsmanship with the advanced technology of modern-day kitchen tools.